Unjha, Mahesana, Gujarat
Twitter10 Metric Ton (MOQ)
| Business Type | Exporter, Supplier, Trader, Importer |
| Cultivation Type | Natural |
| Color | Brown |
| Form | Seeds |
| Click to view more | |
Preferred Buyer From
| Location | All Countries Except India |
Product Details
Usage
Cooking
Certification
FSSAI Certified
Packaging Type
Plastic Packet
Specialities
No Artificial Color Added
Shelf Life
6 Months
Country of Origin
India
Dill seeds are an annual herb in the celery family Apiaceae. It is the only spices in the genus Anethum. Dill seeds are popular in dry and even in wet state in Europe ana Asia.
Dill seed leaves looks similar to ferns and used widely because of its aromatic qualities. A pinch of this herb changes the entire flavor of dishes. Flavor of Dill seeds are quite similar to caraway.
Dill seeds are widely grown in Eurasia where its leaves and seeds are used as a herb or spice for flavoring the food.
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