Dill seeds are an annual herb in the celery family Apiaceae. It is the only spices in the genus Anethum. Dill seeds are popular in dry and even in wet state in Europe ana Asia.
Dill seed leaves looks similar to ferns and used widely because of its aromatic qualities. A pinch of this herb changes the entire flavor of dishes. Flavor of Dill seeds are quite similar to caraway.
Dill seeds are widely grown in Eurasia where its leaves and seeds are used as a herb or spice for flavoring the food.
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